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S.No. |
Topic |
Downloads |
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01. |
Application of Drone Technology in Agriculture: A Predictive Forecasting of Pest and Disease Incidence,2023 |
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02. |
Impact of Food Safety and Standards Regulation on Food Business Operators,2022 |  |
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03. |
Determination of Hospitality Services Quality and Customer Satisfaction – A HOLSERV Approach,2022 |
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04. |
To Examine the Service Quality Dimensions in Wellness Tourism and Its Impact on Customer Satisfaction,2021 |
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05. |
Let’s Have a Chair for them: Transgender & organizations,2020 |
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06. |
Various Models to Evaluate Quality in the Service Industry,2020 |
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07. |
Factors that Influence to Implement Open Educational Resource (OER) in Higher Education – Teachers’ Perspective,2019 |  |
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08. |
Acceptance of Block chain Technology in Tourism & Hospitality Industry – UTAUT Model,2019 | |
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09 |
A Study on Service Recovery Paradox in Beverage Industry, Chennai,2019 | |
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10 |
A Study on Inventory in Distribution Firm in Chennai - ABC Analysis ,2019 | |